News — food safe chopping board UK

If you want the best chopping board oil for food safe use in the UK, choose a clear, food grade mineral oil that meets British and EU standards, applied in 2 to 3 thin coats every 4 to 6 weeks. For our Deer & Oak bamboo and acacia boards, we recommend a pure, odourless mineral oil at around 20 ml per side for a 45x35cm board, which protects the wood for up to 6 weeks of daily use. What makes the best chopping board oil for food safe use in the UK? For a cutting board that touches raw chicken...

If you are wondering “is a bamboo chopping board safe for food in the UK?”, the short answer is yes. A sealed, food safe moso bamboo cutting board that is properly cleaned and dried is safe for raw meat, vegetables and cooked food, and in normal home use can last 5 to 10 years. Is bamboo safe for food contact in the UK? For UK kitchens the key safety question is not just “is bamboo safe?” but “is moso bamboo finished correctly and cared for properly?”. When you choose a board made from solid moso bamboo, pre oiled with food...