News — best chopping board oil

If you want the best chopping board oil for food safe use in the UK, choose a clear, food grade mineral oil that meets British and EU standards, applied in 2 to 3 thin coats every 4 to 6 weeks. For our Deer & Oak bamboo and acacia boards, we recommend a pure, odourless mineral oil at around 20 ml per side for a 45x35cm board, which protects the wood for up to 6 weeks of daily use. What makes the best chopping board oil for food safe use in the UK? For a cutting board that touches raw chicken...