News — eco friendly kitchenware

If your main concern is kitchen hygiene, well cared for bamboo cutting boards can be safer than worn plastic boards for preventing bacteria, because studies show bacteria survive less on hard, fine grained surfaces and deep knife scars in plastic can hold microbes for days. In practice, a high quality moso bamboo board, cleaned within 10 minutes of use and dried upright, can help you keep everyday bacterial risk very low compared with an older, heavily scarred plastic board. How bamboo compares to plastic for bacteria So, are bamboo cutting boards better than plastic for preventing bacteria? In many real...

If you want the safest board for everyday cooking, well maintained bamboo and hardwood boards both keep bacterial levels very low, but lab tests show end grain or tight grain wood can reduce bacteria by up to 98% within a few hours, while high quality Moso bamboo stays safer for longer because it absorbs less moisture and is less prone to deep cuts. In practice, a pre oiled Moso bamboo board, cleaned within 10 minutes of use, gives you very similar bacteria safety to a premium hardwood board, with the added benefit of being more eco friendly. How bamboo cutting...

If you want to know whether bamboo cutting boards are hygienic, several lab studies have found that bamboo can reduce live bacteria on the surface by around 90–99% within a few hours when cleaned and dried properly, performing at least as well as plastic boards and often better than heavily scarred ones. In practical terms, a well cared for Moso bamboo board is one of the safest everyday options for home kitchens that follow basic food safety rules. What do studies say about bamboo cutting boards and bacteria? Research on wooden and bamboo boards goes back to the 1990s. Work...

If you want the most eco-friendly everyday chopping surface, a certified moso bamboo cutting board typically has around 3 to 5 times lower climate impact over 5 to 10 years of use than a similar size plastic board, provided you hand wash it and avoid the dishwasher. In simple terms, if sustainability is your priority, bamboo usually wins vs plastic cutting board sustainability. Bamboo vs plastic cutting board sustainability: the short answer Plastic cutting boards are cheap and light, but they come from fossil fuels and can take hundreds of years to break down. Every deep knife mark can shed...