News — bacteria studies UK

If you want the most hygienic everyday board based on current UK and international research, a well maintained bamboo board is usually safer than a scratched plastic board, because bacteria are less able to survive in the shallow, self sealing cuts of dense bamboo. Studies from food safety bodies show plastic boards can hold up to 3 to 5 times more live bacteria once heavily scored, while well cared for bamboo and wood boards often test clean after normal washing. Bamboo vs plastic cutting boards: what UK studies actually say Food Standards Agency (FSA) guidance in the UK is clear...