News — eco friendly kitchenware

If you want the most sanitary cutting board for daily cooking, several food safety studies suggest that well maintained wooden and bamboo boards can hold up to 98% fewer live bacteria on the surface 12 hours after contamination compared with heavily scarred plastic boards. That is why some studies say wooden and bamboo cutting boards are more sanitary than plastic, especially once plastic boards develop deep knife grooves. Why do some studies say wooden and bamboo cutting boards are more sanitary than plastic? The short answer is that plastic behaves very differently to wood and bamboo once you start cutting...

If you want to know how to clean a bamboo cutting board to prevent bacterial contamination, the safest routine is to wash it within 2 minutes of use with hot water at about 50–60°C, mild washing up liquid and a clean cloth, then dry it upright for at least 4 hours before storing. Done consistently, this helps a quality moso bamboo board last 5–10 years without harbouring unsafe bacteria. Why bamboo cutting boards need special cleaning Moso bamboo is naturally dense and less porous than many soft woods, so it absorbs less liquid and odour. That already helps reduce bacterial...

If you are wondering whether bamboo is the best cutting board material for keeping bacteria under control, studies suggest that hard, dense bamboo such as moso bamboo can reduce live bacteria by around 90–99% within 24 hours when cleaned correctly, performing at least as well as plastic and often closer to traditional hardwoods. In other words, a well maintained bamboo board is a very safe everyday choice for raw meat, fish and vegetables in a home kitchen. What studies show about bacteria survival on bamboo cutting boards Several laboratory studies have looked at how bacteria like E. coli, Salmonella and...

If you clean them properly, bamboo cutting boards do not harbour more bacteria than plastic cutting boards. In several kitchen hygiene studies, plastic boards often held 2 to 3 times more live bacteria in deep knife grooves than well maintained wooden or bamboo boards, while dry bamboo surfaces reduced bacteria by up to 90% within a few hours. Do bamboo cutting boards harbour more bacteria than plastic cutting boards? The short answer is no, not when both are used and cleaned correctly. Moso bamboo is naturally dense, low porosity and contains antimicrobial compounds, which helps limit how deeply moisture and...