News — eco friendly kitchenware

If you cook at home 5 or more times a week, moso bamboo or acacia can be a better everyday choice than maple for chopping boards, because they are lighter or more water resistant, often cost 20 to 30 percent less, and still last around 5 to 10 years with simple oiling. Maple vs bamboo vs acacia at a glance Traditional butcher blocks are often made from hard maple, and there is a good reason for that. Maple is tough, food safe and familiar. But in a modern home kitchen, you might care just as much about weight, eco friendly...

If you cook most days, the best size bamboo chopping board for kitchen use is usually a large 45x35cm Moso bamboo board for mains and batch prep, paired with a medium 38x28cm board for quick jobs and sides. For many homes, a simple rule works well: one 45x35cm board + one 38x28cm board covers 95% of everyday cooking. How to choose the right bamboo chopping board size for your kitchen Start with how you actually cook. A board that is too small feels cramped and messy. A board that is too big is awkward to move and clean. Here are...

If you want the most bacteria resistant everyday board for a British kitchen, a sealed moso bamboo chopping board that is cleaned within 10 minutes of use and dried upright will usually harbour fewer bacteria than a similar sized untreated wood board, while still lasting 5 to 10 years with simple care. Bamboo vs wood chopping boards for bacteria in the UK: the short answer When you compare like for like care, high quality moso bamboo tends to be slightly less absorbent than many traditional woods and is easier to dry quickly. That makes it a strong choice if you...

If you are wondering what the best everyday cutting board is for a busy UK kitchen, a moso bamboo board between 38x28cm and 45x35cm is usually the most eco-friendly and practical choice over traditional wood, lasting around 5 to 10 years with simple oiling every few months. Why choose bamboo cutting boards over wood in the UK? There are three clear reasons many UK home cooks now choose bamboo cutting boards over wood: sustainability, day to day practicality and price. Moso bamboo grows to full height in about 3 to 5 years, compared with 20 to 40 years for many...