News — cutting boards for bacteria

If you want the most bacteria resistant everyday board for a British kitchen, a sealed moso bamboo chopping board that is cleaned within 10 minutes of use and dried upright will usually harbour fewer bacteria than a similar sized untreated wood board, while still lasting 5 to 10 years with simple care. Bamboo vs wood chopping boards for bacteria in the UK: the short answer When you compare like for like care, high quality moso bamboo tends to be slightly less absorbent than many traditional woods and is easier to dry quickly. That makes it a strong choice if you...