News — eco friendly kitchenware

If you want the safest bamboo cutting board in the UK for a bacteria conscious kitchen, look for dense Moso bamboo, sealed edges and easy clean surfaces. Deer & Oak’s Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is designed to stay hygienic for 5 to 10 years when cleaned properly, so you can prep meat and veg with less worry about hidden germs. Why Moso bamboo is one of the safest choices for bacteria control Not all bamboo boards are equal. For a genuinely bacteria conscious board, three things matter: the species of bamboo, the density of the grain and...

If you are wondering how bamboo cutting boards prevent bacteria growth, the short answer is this: Moso bamboo is naturally dense, low porosity and mildly antimicrobial, so a well cared for board can inhibit up to around 90% of common kitchen bacteria within a few hours compared with plastic boards that keep moisture and microbes in deep knife scars. How bamboo cutting boards prevent bacteria growth in everyday use Bamboo behaves differently from plastic and many soft woods. When you cut on a quality Moso bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, the...

If you clean them properly, high quality bamboo cutting boards do not harbour more bacteria than plastic or traditional wood. In fact, studies show well maintained bamboo can reduce bacterial survival by up to 90% compared with heavily scored plastic, especially when you wash within 10 minutes of use and let the board dry fully upright. Do bamboo cutting boards harbour bacteria more than other boards? Short answer: no, they usually harbour less, provided you treat them correctly. Moso bamboo is naturally dense and has a lower water absorption rate than many soft woods. That means fewer deep knife scars...

If you cook at home at least 3 times a week and care about eco-friendly materials, a Moso bamboo cutting board is usually better than a traditional wood board, because it is around 15 to 30 percent lighter for the same 45x35cm size, grows up to 30 times faster than hardwood and still lasts 5 to 10 years with basic care. Is bamboo cutting board better than wood for everyday cooking? For most everyday home cooks, Moso bamboo cutting boards are better than many wood boards in three clear ways: sustainability, weight and price. A 45x35cm Deer & Oak Large...