News — eco friendly kitchenware

If you cook most days in a typical UK kitchen, a moso bamboo chopping board is usually the better everyday choice than acacia, because it is around 15 to 20 percent lighter at the same 45x35cm size, needs less oiling, and still lasts 5 to 10 years with normal care. Acacia wins if you want extra weight and a showpiece look, but for regular weeknight cooking a bamboo board is easier to handle, quicker to clean and more eco friendly. Bamboo vs acacia chopping board – quick answer for UK home cooks If you want one board for daily chopping...

If you want your bamboo chopping board to last 5 to 10 years without warping or cracking, clean it with hot soapy water within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks with food safe oil. That simple routine protects the fibres of eco friendly Moso bamboo and keeps your board flat and smooth. How to clean a bamboo chopping board after every use The way you clean your bamboo cutting board each day has more impact on warping and cracking than anything else. Here is a simple...

If you want the most eco-friendly everyday chopping board for your kitchen, a responsibly sourced Moso bamboo board is usually around 2 to 3 times lower in carbon impact over its 5 to 10 year lifespan than a typical plastic chopping board of similar size, as long as you care for it properly and avoid the dishwasher. Bamboo vs plastic chopping board which is more eco-friendly? When you compare bamboo vs plastic chopping board options, bamboo almost always wins on eco-friendly credentials. Moso bamboo grows up to 20 times faster than hardwood trees, reaches maturity in around 5 years, and...

If you want the most eco-friendly cutting surface for everyday cooking, a well made Moso bamboo chopping board is usually a better environmental choice than a plastic board and many slow growing hardwood boards, because Moso bamboo can regrow to full height in around 3 to 5 years and a single hectare can yield up to 10 tonnes of usable material each year. In simple terms, you get more board from less land, in far less time. Why bamboo chopping boards are considered eco-friendly Bamboo is technically a grass, not a tree. That matters. When you harvest Moso bamboo for...