News — chopping board guide

If you cook most days in a typical UK kitchen, the best size chopping board is usually around 45x35cm, as it gives enough space for family meals without overwhelming a standard 60cm worktop. For smaller kitchens or single cooks, a 38x28cm board often works better, and many home cooks in the UK find that owning both sizes covers 95% of everyday prep. How to choose the best size chopping board for a UK kitchen Start with your worktop and sink. Most UK worktops are about 60cm deep, so a 45x35cm board sits comfortably with space at the front for your...

If you cook at home at least 3 times a week and want a board that protects your knives, a 45x35cm Moso bamboo cutting board will usually last 5 to 10 years, while a similar plastic board often needs replacing every 2 to 4 years. So how do you choose between a bamboo and plastic cutting board for your kitchen in a way that actually suits how you cook, clean and shop? Start with the main question: bamboo or plastic? Here is the simple answer. If you want something eco friendly, attractive on the worktop and kind to your knives,...

If you want the best bamboo chopping board for everyday British meal prep, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, £34.99) is the standout choice for most UK kitchens, with the Bamboo Double Pack as the smarter option if you cook several meals a day. Why a 45x35cm bamboo board suits everyday British cooking Think about a typical week: Sunday roast, midweek stir fry, packed lunch sandwiches, a quick curry, maybe a cheese board on Friday night. A board that is too small feels cramped and messy, but an oversized butcher's block can be heavy and...