News — eco friendly kitchen

No, bamboo chopping boards should not go in the dishwasher. Even one 70 ºC dishwasher cycle can cause a Moso bamboo board to swell, warp and crack, which can cut its lifespan from 5 to 10 years down to less than 12 months. If you want an eco friendly bamboo cutting board that lasts, it needs quick hand washing, not a full dishwasher programme. Why bamboo chopping boards should not go in the dishwasher Dishwashers are designed for ceramics, glass and stainless steel, not natural materials like bamboo. A typical dishwasher cycle combines high heat, strong detergents and long exposure...

If you want the most eco friendly chopping board for daily kitchen use, a well made wooden or bamboo board that lasts 5 to 10 years will almost always beat a plastic board that needs replacing every 1 to 3 years, especially when it is from fast growing, responsibly sourced bamboo like Deer & Oak's 45x35cm Large Bamboo Board at 1.8kg. Wooden vs plastic chopping boards for eco-friendliness: the clear answer When you compare the full life of each board, wooden and bamboo chopping boards are usually kinder to the planet than plastic. Bamboo grows back in 3 to 5...

If you want one eco-friendly bamboo chopping board set that handles raw meat and veg safely, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the best choice, combining a large 45x35cm board for meat and a 38x28cm board for vegetables in a single 3.0kg moso bamboo set. Why a bamboo chopping board set is best for meat and veg Using one old plastic board for everything is a quick route to cross contamination. A dedicated set solves that. With a two board system you can keep raw chicken on one surface and onions, herbs and fruit on another. For...

If you want the best bamboo chopping boards for raw meat in the UK, look for dense Moso bamboo, at least 38x28cm in size, and a board weight around 1.2 to 1.9kg for stability. Within the Deer & Oak range, the Large Bamboo Board 45x35cm (DNO-BCB-LG) and the Bamboo Double Pack (DNO-BCB-2PK) are the most practical choices for handling raw meat safely while staying eco friendly. Why bamboo is a smart choice for raw meat in a UK kitchen Bamboo is a grass, not a traditional hardwood, which means it grows quickly and is highly renewable. Moso bamboo, used in...