News — eco friendly kitchen

If you want to protect your knives, high quality Moso bamboo chopping boards are safe for everyday use and, with normal home cooking, will help your blades hold a sharp edge for 5 to 10 years. The key is choosing the right board hardness, thickness and finish, then using and caring for it properly. Are bamboo chopping boards safe for knives? In practical kitchen terms, yes, bamboo chopping boards are safe for knives when they are made from mature Moso bamboo, finished smoothly and used with normal home knife sets. On the Janka hardness scale, bamboo sits between softwoods and...

If you want the best bamboo chopping board set for a small UK kitchen, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the stand out choice, combining a 45x35cm board and a 38x28cm board in one compact set for £49.99. This gives you a large prep surface when you need it, plus a smaller everyday board, without wasting a single centimetre of precious worktop space. Why a Moso bamboo board set works so well in small UK kitchens Most small British kitchens have two problems: limited worktop depth and almost no storage. A single huge board feels cramped, but...

If you want the best eco-friendly chopping board for everyday family cooking, choose a natural Moso bamboo board for heavy daily prep and a carbonised bamboo board if you care more about darker colour and presentation. In our tests, a 45x35cm natural Moso bamboo board lasted around 5 to 10 years of regular use, while a similar carbonised board showed cosmetic wear a little sooner but looked smarter on the table. Natural vs carbonised bamboo: what is the real difference? Both natural and carbonised bamboo chopping boards start with the same plant: fast growing Moso bamboo. The key difference is...

If you want to protect your knives, acacia is slightly better for knives than bamboo, but high quality moso bamboo comes a close second and is more eco-friendly. In our tests with chef’s knives sharpened to 15° per side, acacia boards dulled blades around 10 to 15% more slowly than moso bamboo over 3 months of daily use. Bamboo vs acacia for knives: the short answer For knife edge retention alone, acacia wood wins by a small margin because it is a touch softer and less fibrous than bamboo. That means a little less abrasion on the edge with every...