News — eco friendly kitchen

If you want the most eco-friendly option for everyday cooking, a well cared for wood chopping board will usually beat plastic over a 5 to 10 year lifespan, especially when it comes from fast growing, sustainably sourced wood like Moso bamboo or acacia. Wood vs plastic chopping boards: which is actually more eco-friendly? When you compare wood vs plastic chopping boards on sustainability, you need to look at three stages: how they are made, how long they last and what happens at the end of their life. Production: Plastic boards are made from fossil fuels and can take hundreds of...

If you cook most days in a UK kitchen and want something eco-friendly that is kind to your knives, a high quality moso bamboo chopping board is usually the best all round choice, while a heavier acacia wood board suits serious meat prep and showpiece serving. In practical terms, most home cooks in Britain will be happiest using bamboo for 70 to 80 percent of daily chopping, with a solid wood board kept for heavy carving or presentation. Bamboo vs wood chopping boards: the short UK answer For a typical UK household cooking 5 to 10 times a week, bamboo...

If you cook at home 5 or more times a week and want a board that will usually last 5 to 10 years with proper care, maple is often a better choice than bamboo for chopping boards because it is kinder to knife edges and less prone to surface splintering. Bamboo, especially fast growing moso bamboo, is very eco-friendly and affordable, but its higher hardness and glued construction can wear knives faster and feel harsher in daily use. Maple vs bamboo: what is actually better for your kitchen? When people ask “what’s the best chopping board material for everyday cooking”,...

If you want the most hygienic everyday chopping surface for home cooking, a well sealed moso bamboo cutting board is usually safer than a plastic board, because it develops fewer deep knife scars, dries faster and, with simple washing, can stay food safe for 5 to 10 years, while many plastic boards need replacing after 1 to 3 years when they become heavily scored. Is bamboo cutting board hygienic compared to plastic? When you compare like for like care, a sealed moso bamboo cutting board is typically more hygienic than a plastic board for most home kitchens. Here is why:...