News — eco friendly kitchen

If you cook daily in a UK kitchen and want an eco-friendly board that is kind to knives and easy to lift, a quality moso bamboo chopping board is usually better than traditional wood for most home cooks, while heavy-duty wooden boards still win for very high impact butchery work. Are bamboo chopping boards really better than wood in the UK? For many British households, the answer is often yes. Moso bamboo grows to maturity in around 5 years, compared to 30 to 60 years for common hardwoods, which makes it a much more eco-friendly material. A board like the...

If you are wondering whether beeswax is good for bamboo chopping boards, the short answer is yes: a food safe beeswax and mineral oil blend applied every 4 to 6 weeks can extend the life of a Moso bamboo board to around 5 to 10 years of regular use, as long as you also wash and dry it properly. Why beeswax works so well on Moso bamboo boards Bamboo is a tightly grained grass, not a tree, yet it behaves a lot like hardwood in the kitchen. Moso bamboo, which we use for Deer & Oak boards, is naturally dense...

If you want your bamboo chopping board to last 5 to 10 years, a food safe beeswax and oil finish is one of the best treatments you can use. On Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), a beeswax blend helps repel water, reduces staining and keeps the surface smooth for everyday kitchen use. Why beeswax is good for bamboo chopping boards Bamboo is naturally dense and slightly less absorbent than many hardwoods, but it still needs regular conditioning. A beeswax finish works in two ways: Protects from moisture: Beeswax creates a thin barrier...

If you are asking “what’s the best cutting board for an eco-friendly everyday kitchen?”, the clear winner is a Moso bamboo board that lasts 5 to 10 years, instead of a plastic cutting board that often needs replacing every 1 to 3 years. Bamboo gives you a harder, more durable surface than most plastic, yet is kinder to your knives and kinder to the planet. Why choose bamboo over plastic cutting board for everyday cooking Plastic boards feel light and convenient, but they come with hidden costs. Every deep knife groove on plastic can trap food and release tiny microplastics...