News — eco friendly kitchen

Bamboo chopping board vs plastic?

If you want the best everyday cutting board for a busy home kitchen, a moso bamboo chopping board will usually beat plastic on knife friendliness, eco impact and lifespan. A well cared for bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can last 5 to 10 years, while a plastic board used daily often needs replacing after 1 to 3 years because of deep knife grooves and staining. Bamboo vs plastic: quick answer for real kitchens For most home cooks in the UK, bamboo is the better long term choice for a main kitchen board. It...

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Why are bamboo chopping boards bad for knives?

If you want the best cutting board for keeping your knives sharp for 5 to 10 years, a slightly softer hardwood like acacia is kinder to the edge than bamboo. Bamboo chopping boards, including Moso bamboo boards, are around 15 to 20 percent harder than many traditional wood boards, which means they can wear knife edges faster, even though they are very eco friendly and durable. Why are bamboo chopping boards bad for knives? Bamboo feels smooth to the touch, so it often surprises people to learn that it is technically a grass packed with very hard fibres and natural...

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why choose bamboo chopping boards over wood UK

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, is kinder to your knives and has a lighter eco footprint, then a Moso bamboo chopping board is usually the best choice over traditional wood for most UK kitchens. Why choose bamboo chopping boards over wood in the UK? So why choose bamboo chopping boards over wood in the UK? In simple terms, Moso bamboo grows up to 20 times faster than hardwood trees, absorbs less moisture than many soft woods and gives you a stable, knife friendly cutting...

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bamboo vs plastic chopping boards UK

If you want the best eco-friendly chopping board for a UK kitchen, a moso bamboo board that lasts 5 to 10 years is usually a better long term choice than a plastic board that may need replacing every 1 to 3 years. For most home cooks, a large moso bamboo board around 45x35cm, such as the Deer & Oak Large Bamboo Board at 1.8kg, gives a safer, more sustainable and more knife friendly surface than standard plastic boards. Bamboo vs plastic chopping boards in the UK: quick answer In day to day UK kitchen use, bamboo chopping boards generally win...

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