News — best oil for bamboo

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best oil to use is a food safe, odourless mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board, a 10 to 15 ml application per side is usually enough to keep the fibres sealed and water resistant. What is the best oil for bamboo chopping boards in the UK? For bamboo and especially Moso bamboo, the most reliable choice in the UK is plain, food safe...

If you own a bamboo chopping board in the UK, the best oil to use is a food safe, mineral based board oil applied every 3 to 4 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), regular mineral oil treatment helps them last 5 to 10 years by preventing cracks, warping and stains. Why mineral oil is the best oil for bamboo chopping boards in the UK For bamboo and Moso bamboo chopping boards, you want an oil that is: Food safe and compliant with UK and EU standards Non drying so it...