News — plastic board

If you cook meat at home and want a board that is safe, kind to your knives and eco-friendly, a sealed Moso bamboo cutting board is usually a better long term choice than a plastic board, provided you wash it within 10 minutes of use and let it dry fully between meals. For most home cooks preparing meat 3 to 7 times a week, a 45x35cm Moso bamboo board will last 5 to 10 years, while a similar plastic board often needs replacing every 1 to 3 years once it is heavily scarred. Bamboo vs plastic cutting board for meat:...