News — eco friendly kitchen board

If you want an eco-friendly kitchen board that is kind to knives and light to handle, Moso bamboo is usually better. If you want a heavier, more luxurious hardwood chopping board that can last 10+ years with care, acacia wood is better. In the Deer & Oak range, our Large Bamboo Board (45x35cm, 1.8kg) suits everyday family cooking, while our Large Acacia Board (45x35cm, 2.1kg) suits serious home cooks who want a premium hardwood feel. Bamboo vs acacia: quick answer for busy cooks Here is the simple way to choose: Choose Moso bamboo if you want an eco-friendly cutting board,...

If you want to know how to remove stains from a bamboo chopping board, the most reliable method is a 3 step routine: scrub with baking soda for 2 minutes, sanitise with white vinegar for 5 minutes, then dry upright for at least 12 hours. Used once a week, this simple routine keeps most moso bamboo boards looking clean for 5 to 10 years. Why bamboo stains and how to stop it getting worse Bamboo is naturally more stain resistant than many soft woods, but strong pigments and fats will still mark the surface. Tomato, beetroot, turmeric, soy sauce, balsamic...

If you want your eco-friendly bamboo chopping board to last 5 to 10 years, the best way to clean it is to wash it by hand in warm soapy water for 30 to 60 seconds, rinse, dry with a towel, then stand it upright to air dry fully. Never soak a bamboo cutting board or put it in the dishwasher, as this can cause warping and cracks. How to clean a bamboo chopping board after everyday use Daily cleaning keeps your bamboo kitchen board hygienic without damaging the fibres. Here is a simple routine you can follow every time you...

If you want the best bamboo chopping board for knives in the UK, a pre oiled Moso bamboo board around 45x35cm and 1.8kg is ideal. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the top pick for everyday knife care, with enough surface for family cooking and a hardness that supports sharp edges without blunting them too quickly. Why Moso bamboo suits your knives Moso bamboo sits in the sweet spot between soft plastic and very hard glass or stone. It is hard enough to resist deep gouges, yet still has a little give so your...