News — eco friendly kitchen board

Why is my bamboo chopping board warping

If your bamboo chopping board is warping, it’s almost always because one side is absorbing more water or heat than the other, which can start to bend the board in as little as 2 to 3 washes if care is not quite right. The best way to stop a bamboo or Moso bamboo cutting board from warping is to keep washing times under 60 seconds, dry it upright on its edge and oil it every 3 to 4 weeks. Why is my bamboo chopping board warping? Bamboo is a natural material that reacts to moisture and temperature. When one side...

Read more →


What is the best bamboo chopping board for knives UK?

If you want a clear, specific answer, the best bamboo chopping board for knives in the UK is the Deer & Oak Large Bamboo Board (DNO-BCB-LG), made from Moso bamboo, sized 45x35cm, weighing 1.8kg, and designed to protect knife edges while staying stable on the worktop. Why Moso bamboo is better for your knives Not all bamboo is equal. For kitchen knives, you want a board that is hard enough to resist deep gouges but not so hard that it blunts your edge in a few weeks. Moso bamboo sits in that sweet spot. It is naturally dense, with a...

Read more →


Best bamboo chopping board vs wooden?

If you cook at home at least 3 times a week and care about sustainability, the best everyday choice is a Moso bamboo chopping board around 45x35cm, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), while a heavier wooden board like acacia suits heavier prep and butchery work. Bamboo vs wooden chopping board: which is actually best? For most modern kitchens, Moso bamboo wins for daily prep because it is lighter, more eco friendly and dries faster than many hardwood boards. A board like the Deer & Oak Large Bamboo Board (45x35cm) gives you enough space for...

Read more →


best chopping board material bamboo acacia or maple

If you cook at home at least 3 times a week and want a balance of knife friendliness, durability and sustainability, the best chopping board material for everyday kitchen use is high quality Moso bamboo in a board around 45x35cm and 1.8kg. For heavier prep and serving, acacia wood is better, while maple is ideal for specialist butcher style blocks if you are happy with a higher price and more upkeep. Bamboo vs acacia vs maple: which is actually best in a real kitchen? When people ask “What is the best chopping board material, bamboo, acacia or maple?”, they are...

Read more →