News — Deer & Oak

If your trusty bamboo chopping board has started to look a bit tired, pale or rough to the touch, you are not alone. Bamboo is wonderfully durable, but like all natural materials it dries out over time. The good news is that you can usually bring it back to life in under an hour with the right oil and a little care. How to tell if your bamboo chopping board is too dry Before you reach for the oil bottle, it helps to know whether your board actually needs restoring. Here are a few easy checks: Colour has faded from...

If you like your kitchen kit to look as good as it cooks, a simple monthly oiling routine is one of the best habits you can pick up. The trick is choosing chopping boards that actually suit that routine, rather than fighting against it. At Deer & Oak we specialise in bamboo, carbonised bamboo and acacia boards, all pre oiled and designed for real kitchens, not show homes. Let’s talk about which boards are best for easy monthly oiling routines and how to keep them looking beautiful with the least possible faff. Why monthly oiling is worth the two minutes...

If you have ever picked up a beautiful new chopping board and wondered how often you should oil it, you are not alone. When it comes to acacia vs bamboo chopping boards, oiling and ongoing care can feel a bit mysterious, especially if you cook most days and your board never really gets a rest. Let’s walk through how acacia and bamboo behave in a real UK kitchen, what oiling they need, and how to keep them looking good for years rather than months. Acacia vs bamboo: what are you actually cutting on? Before we talk oil, it helps to...

If you have just unboxed a gorgeous new dark chopping board and you are wondering how to season a new carbonised bamboo board properly, you are in exactly the right place. A few minutes of care now will keep it looking beautiful, help protect it from water damage and make food prep smoother for years. What “seasoning” a carbonised bamboo board actually means Seasoning is simply the process of saturating the fibres of your board with food safe oil so water and food juices cannot get in as easily. With carbonised bamboo, this step is especially important. The bamboo has...