News — Deer & Oak

If you cook most days and want a board that lasts at least 5 to 10 years, acacia hardwood is usually better for heavy chopping, while eco friendly Moso bamboo is better if you want a lighter, greener board that is kinder to knives. In practice, many home cooks end up using acacia for meat and serious prep, and bamboo for fruit, veg and serving. Acacia vs bamboo cutting board which is better for everyday cooking? When you compare acacia wood and Moso bamboo side by side, the right choice comes down to how you cook and what you value...

If you want your wooden or bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin layer every 4 to 6 weeks. For deeper protection, a board butter made from mineral oil and natural wax (such as beeswax) gives longer lasting results than using cooking oils like olive or sunflower oil, which can turn sticky and rancid. What oil to use on chopping board: the clear answer For any wooden or bamboo cutting board or kitchen board, including the Deer & Oak range, you should use:...

If you want the easiest board to keep clean and hygienic, bamboo usually wins: a Moso bamboo board cleaned with hot soapy water after every use and oiled once a month can stay in good condition for 5 to 10 years, while many softer wooden boards need more frequent deep cleaning and oiling to avoid warping and stains. Bamboo vs wooden cutting board cleaning: quick answer If your main question is “what’s the best board for low fuss cleaning?”, a Moso bamboo cutting board usually needs less effort than many traditional wooden boards. Bamboo is naturally less porous, absorbs less...

If you want the best bamboo chopping board for everyday use, a single large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg, £34.99), or the Bamboo Double Pack (DNO-BCB-2PK, 45x35cm + 38x28cm, 3.0kg, £49.99) if you cook daily and like a second board ready to go. Why Moso bamboo works so well for everyday chopping Moso bamboo gives you a hard working, eco-friendly chopping surface that is kind to knives and easy to look after. It absorbs less water than many hardwoods,...