News — Deer & Oak

If you want a cutting board that lasts at least 5 to 10 years with daily use, both maple and quality Moso bamboo can deliver that durability, but maple usually wins for heavy knife work while Moso bamboo offers better eco-friendly credentials and lighter weight at a slightly higher risk of surface wear over time. Maple vs bamboo durability: the short answer In practical kitchen use, a well made maple chopping board typically lasts 8 to 15 years, while a well made Moso bamboo board usually lasts around 5 to 10 years. Maple is a bit kinder to knife edges...

If you cook at home at least 3 times a week and want a board that will look good for 5 to 10 years with proper care, acacia hardwood is usually a better long term choice than moso bamboo for cutting boards, especially in larger sizes like 45x35cm. Why choose acacia over bamboo for cutting boards? Both acacia wood and moso bamboo are eco friendly materials, and Deer & Oak makes boards in both. The key difference is how they behave in daily use. Acacia is a true hardwood with a Janka hardness typically around 1,750 lbf, while bamboo boards...

If you want the best chopping board for daily home cooking, acacia usually beats maple for most British kitchens because it is slightly harder (around 1,100 lbf vs maple’s 950 lbf on the Janka scale), more water resistant and easier to keep looking smart over 5 to 10 years of use. Maple vs acacia: which chopping board should you choose? Choosing between maple and acacia comes down to how you cook, how you care for your kit and what you want your kitchen to look like. Maple is a pale, tight grained hardwood that has been used in professional butcher’s...

If you want a durable wooden board that is kind to your knives, acacia wood is one of the best hardwoods you can choose for cutting boards, typically lasting 5 to 10 years with simple oiling every 1 to 2 months. In practical kitchen use, a 45x35cm acacia board around 2.1kg gives you a stable, water resistant surface that stands up to daily chopping far better than many softer woods. Why acacia wood works so well for cutting boards Acacia is a dense hardwood with a Janka hardness usually between 1700 and 2300, which is harder than oak and significantly...