News — Deer & Oak

If you clean them properly, high quality moso bamboo cutting boards are safe from harmful levels of bacteria and can stay hygienic for 5 to 10 years of daily use. The best option for most home cooks who want an eco-friendly board that resists bacterial growth is a pre oiled moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). Are bamboo cutting boards safe from bacteria? Yes, bamboo cutting boards are safe from bacteria when you choose dense moso bamboo and follow simple care steps. Studies comparing bamboo, plastic and hardwood boards show that bacteria...

If you want to cut your risk of salmonella at home, a well maintained wood cutting board is usually safer than a scratched plastic board, especially over 2 to 5 years of regular use. Studies have shown that bacteria on wood boards can drop by over 90% within a few hours at room temperature, while worn plastic boards can keep salmonella alive inside deep knife grooves. Wood vs plastic cutting board for salmonella: the short answer For most home kitchens, a quality hardwood or bamboo board used with good hygiene is a better long term choice against salmonella than a...

If you cook at home at least 3 times a week and want to protect your knives and reduce plastic in your kitchen, an end grain wood cutting board will usually beat a plastic cutting board for daily prep. For most home cooks, a 45x35cm end grain style board in bamboo or acacia can last 5 to 10 years with basic care, while a plastic board of the same size often needs replacing every 1 to 3 years once deep grooves appear. End grain wood vs plastic cutting board: which is actually better? When people ask “what’s the best cutting...

If you want the best plastic cutting board for raw meat in the UK, the most hygienic option is a dedicated board that is at least 35x25cm, 1 to 1.5cm thick, and easy to sanitise at 60°C or above. At Deer & Oak we actually recommend pairing a plastic board for raw meat with a heavier wooden board like our 45x35cm carbonised bamboo block to keep your knives safer and your worktop stable. Why a dedicated board for raw meat matters Raw chicken, beef and pork carry bacteria that spread quickly if you use the same board for salad or...