News — Deer & Oak

If you are choosing a new cutting board and wondering if acacia wood is harder than a maple chopping board, the short answer is: yes, acacia is typically harder. On the Janka hardness scale, many acacia species sit around 1,700 to 2,300, while hard maple is usually around 1,450. That extra hardness means an acacia kitchen board can resist dents and knife marks more strongly, although it can feel slightly firmer on very fine knife edges. Acacia vs maple: which is better for your kitchen board? So what is the best board for everyday home cooking? For most home kitchens...

If you are asking “what’s the best bamboo chopping board for keeping my kitchen healthier?”, the most practical choice for daily cooking is a large, sealed board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board, because it gives enough space to separate raw meat and fresh produce while staying light enough to move to the sink for proper washing. Health Check: Why Your Chopping Board Matters More Than You Think A kitchen health check does not start with supplements or a new diet. It starts with the surface you cut on every single day. Your...

If you want the best board butter for chopping board maintenance, choose a food safe blend of 100% mineral oil and natural waxes applied every 4 to 6 weeks. On a 45x35cm board that weighs around 1.8kg, this routine can extend the life of your kitchen board to 5 to 10 years by preventing cracks, swelling and stains. What makes the best board butter for chopping board maintenance? For daily kitchen use, the best board butter for chopping board maintenance has three clear qualities: it is food safe, it is simple to apply and it matches the material of your...

If you use your board most days, you should oil a wooden cutting board every 3 to 4 weeks, and at least every 2 months if you cook less often. Heavy daily use or a dry centrally heated kitchen can mean oiling as often as every 2 weeks, while a pre oiled board like the Deer & Oak Large Acacia Board can comfortably go 4 to 6 weeks between treatments once seasoned. How to know when your wooden cutting board needs oil Rather than guessing, use three simple checks to decide how often to oil your wooden cutting board: Colour...