News — how often to oil wooden cutting board

If you use your board most days, you should oil a wooden cutting board every 3 to 4 weeks, and at least every 2 months if you cook less often. Heavy daily use or a dry centrally heated kitchen can mean oiling as often as every 2 weeks, while a pre oiled board like the Deer & Oak Large Acacia Board can comfortably go 4 to 6 weeks between treatments once seasoned. How to know when your wooden cutting board needs oil Rather than guessing, use three simple checks to decide how often to oil your wooden cutting board: Colour...