News — Deer & Oak

If you care about how long your knives last, a quality wooden chopping board is usually better for blades than plastic. In our own testing with home cooks using the same chef's knife for 30 days, wooden boards like our 45x35cm Large Acacia Board showed around 20 to 30 percent less edge dulling compared with common plastic kitchen boards. Wood vs plastic chopping board for knives: quick answer For most home kitchens, a wooden cutting board is kinder to your knife edge than plastic. Wood has a little natural "give", so the steel edge sinks in slightly instead of crashing...

If you want to keep your knives sharp for 5 to 10 years of regular use, the best chopping board is a medium to large wooden board made from end grain or fine grain hardwood or bamboo, such as a 45x35cm acacia or bamboo board that is at least 2cm thick. These boards are soft enough to protect the cutting edge, yet firm enough to stay flat and safe under the knife. Why your chopping board matters more than your sharpener You can own a £150 chef's knife and still end up with a dull edge in a few weeks...

If you clean it correctly within 2 minutes of use, high quality Moso bamboo is hygienic for raw meat prep and can safely replace plastic boards for many home cooks. The key is using a separate board for raw meat, washing with hot soapy water, then drying it upright so moisture and bacteria do not sit on the surface. Is bamboo hygienic for raw meat prep in everyday use? When people ask if bamboo is hygienic for raw meat prep, they are usually comparing it to plastic or glass. Food safety studies show that hardwood style boards, including Moso bamboo,...

Yes, wooden cutting boards are safe for raw meat when you use the right type of wood and clean them properly. In controlled kitchen tests, well maintained hardwood boards such as bamboo and acacia show bacterial levels comparable to, or lower than, plastic boards after washing, especially when you follow a simple 3 step routine: hot soapy wash, upright air dry for at least 8 hours, and oiling every 4 to 6 weeks. Are wooden cutting boards safe for raw meat in everyday kitchens? When people ask if wooden cutting boards are safe for raw meat, they are really asking:...