News — Deer & Oak

If you cook at home at least 3 times a week and care about eco-friendly choices, a moso bamboo chopping board is usually better than plastic because it can last 5 to 10 years, is made from a fast growing grass instead of fossil fuels, and is kinder on your knives while staying naturally low in moisture. Is bamboo chopping board better than plastic for everyday cooking? For most home kitchens, yes, a bamboo cutting board made from moso bamboo is better than a plastic kitchen board. Here is why, in simple terms: Longevity: A well cared for bamboo board...

If you use your bamboo chopping board daily, you should oil it every 3 to 4 weeks, and at least every 6 to 8 weeks for lighter use. New boards, especially eco-friendly moso bamboo boards like Deer & Oak’s range, benefit from 2 to 3 oilings in the first 2 months to build up a protective finish that helps them last 5 to 10 years. How often should I oil a bamboo chopping board? For most home cooks, the simple rule is: Daily use (5 to 7 times a week): oil every 3 to 4 weeks Regular use (2 to...

No, you shouldn’t put a bamboo chopping board in the dishwasher. Even a single 70 °C dishwasher cycle can cause a Moso bamboo board to swell, warp or crack, and repeated cycles will usually cut its lifespan from around 5–10 years down to less than 1 year. If you want your eco-friendly bamboo cutting board to stay flat, smooth and food safe, it needs quick hand washing and simple oiling instead. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is a natural material that behaves a lot like hardwood. It absorbs water, reacts to heat and doesn’t enjoy...

If you follow the standard UK colour coded kitchen system, the correct chopping board colour for cooked meat is yellow. In many home kitchens though, the safest approach is to keep one clearly dedicated board for cooked meat, ideally a darker shade that hides knife marks, and never use it for raw meat or raw vegetables. Why board colour matters for cooked meat Colour coding is about food safety, not fashion. Once meat is cooked, it should never touch the same surface you use for raw meat or unwashed produce. Any bacteria that move from raw food to cooked food...