News — Deer & Oak

If you want a chopping board that is kind to your knives, lasts 5 to 10 years with basic care and is genuinely eco-friendly, the best all round choice for most home kitchens is a large Moso bamboo board around 45x35cm and 1.8kg. Acacia suits those who want a richer, heavier hardwood feel, while maple is still the classic butcher’s choice but usually costs more and is less sustainable than Moso bamboo. Bamboo vs acacia vs maple: quick answer For everyday home cooking, Moso bamboo offers the best balance of price, sustainability and performance. A board like the Deer &...

If you want your wooden or bamboo kitchen board to last 5 to 10 years, the simplest method is to apply a thin coat of food safe mineral oil every 3 to 4 weeks, using about 1 to 2 teaspoons per side on a standard 45x35cm board. Work the oil in with a soft cloth, let it soak for at least 20 minutes, then wipe away any excess so the surface is dry to the touch. Why oiling your cutting board matters Every time you wash a chopping board, a little moisture escapes from the wood or bamboo. Without oil,...

The best way to dry wooden cutting boards is to stand them upright on their edge in a well ventilated spot for at least 8 to 12 hours, after towel drying both sides for 30 to 60 seconds. This lets every side breathe, stops water pooling and helps your board last 5 to 10 years instead of warping or cracking in a few months. Why drying method matters for wooden boards Wooden and bamboo boards are not like plastic. A 45x35cm acacia board at 2.1kg can hold a surprising amount of moisture if it is left flat on a wet...

No, you shouldn't put wooden cutting boards in the dishwasher. Even a single 70 ºC dishwasher cycle can cause a 45x35cm board to warp, crack and lose its protective oil, which can cut its lifespan from 5 to 10 years down to less than 12 months. Hand washing with hot soapy water for 30 to 60 seconds, then drying upright, is the safest way to clean and sanitise wood. Why wooden cutting boards don’t belong in the dishwasher Wood is a natural, porous material. A dishwasher combines high heat, aggressive detergents and long exposure to water, which is exactly what...