News — Deer & Oak

If you want to know how to clean a wooden chopping board safely and effectively, lemon and salt for cleaning wooden board surfaces is one of the best natural methods. A single lemon and 15 g of coarse salt can lift stains, reduce odours and freshen the surface of a well maintained board in under 10 minutes when used on properly sealed wood like Deer & Oak boards. Why lemon and salt works on a wooden board Lemon and salt for cleaning wooden board care works because each ingredient has a clear job. Coarse salt acts as a gentle abrasive,...

If you want the Stanley Tucci chopping board cleaning method, start with this simple rule: clean your wooden cutting board within 2 minutes of use, then deep clean and oil it every 2 to 4 weeks. That schedule keeps a 45x35cm board in good condition for 5 to 10 years, protects your knives and keeps food flavours clean. What is the Stanley Tucci style chopping board cleaning method? Stanley Tucci cooks on camera the way many of us cook at home: generous olive oil, plenty of garlic and always on a solid wooden board. His cleaning approach, as seen in...

If you want the best eco-friendly cutting board and are choosing between bamboo and plastic, a Moso bamboo board that lasts 5 to 10 years and is fully biodegradable is usually the better choice than a plastic board that can take over 400 years to break down. Eco-friendly cutting board: bamboo vs plastic in simple terms When people ask which is the best eco-friendly cutting board, bamboo vs plastic, we look at three hard numbers: lifespan, waste and knife wear. Lifespan: A quality Moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35cm) typically lasts 5 to...

If you want to know whether bamboo is safer than plastic for food prep, the short answer is: yes, high quality moso bamboo boards are generally safer and more kitchen friendly than plastic boards, because they shed fewer microplastics, are naturally harder at around 1,380 lbf on the Janka scale, and typically last 5 to 10 years with simple oiling, compared with around 2 to 3 years for many plastic boards. Is bamboo safer than plastic for food prep? When you chop on plastic, every knife stroke can create tiny plastic shavings. Some are visible, many are not. Over a...