News — Deer & Oak

If you want your wooden or bamboo chopping board to last 5 to 10 years in a busy UK kitchen, clean it within 10 minutes of use and oil it every 3 to 4 weeks with a food safe mineral or board oil. That simple routine keeps your board hygienic, prevents cracks and stops it from warping on your worktop. How to clean a chopping board in a UK kitchen Cleaning your chopping board properly matters more than any fancy gadget. Here is a simple method that works for bamboo, acacia and most hardwood kitchen boards. Step by step: daily...

If you want the most sanitary everyday chopping surface, a sealed moso bamboo cutting board that you wash within 10 minutes of use and dry upright is typically safer than a scratched plastic board, which can trap up to 3 to 4 times more bacteria in deep knife grooves. In practice, a well maintained bamboo board used with good kitchen habits will usually be more sanitary over 5 to 10 years than a stack of worn plastic boards. Is bamboo really more sanitary than plastic? When people ask “bamboo vs plastic cutting board which is more sanitary”, they usually want...

If you want a clear, practical answer: the best bamboo cutting board for home use is a large, pre oiled Moso bamboo board around 45x35cm and 1.8kg. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes for separate meat and veg. Why Moso bamboo is the best choice for home cutting boards Not all bamboo is equal. For daily home cooking, Moso bamboo hits a very useful balance: Hard enough to resist deep knife scars, but not so hard that it blunts...

If you want to know how to disinfect a plastic chopping board, the most reliable home method is to scrub it with hot soapy water, then soak it for 5 minutes in a solution of 1 tablespoon (15 ml) unscented household bleach to 1 litre of cold water, before rinsing and air drying upright. That contact time and ratio are what actually kill common kitchen bacteria like E. coli and Salmonella. Step by step: how to disinfect a plastic chopping board safely Plastic chopping boards are popular because they can usually go in the dishwasher, but that alone is not...