News — sanitary kitchen

If you want the most sanitary everyday chopping surface, a sealed moso bamboo cutting board that you wash within 10 minutes of use and dry upright is typically safer than a scratched plastic board, which can trap up to 3 to 4 times more bacteria in deep knife grooves. In practice, a well maintained bamboo board used with good kitchen habits will usually be more sanitary over 5 to 10 years than a stack of worn plastic boards. Is bamboo really more sanitary than plastic? When people ask “bamboo vs plastic cutting board which is more sanitary”, they usually want...