News — Deer and Oak

If you want to stop your wooden chopping board from cracking and warping, the single best method is to dry it upright on its edge within 5 to 10 minutes of washing, at normal room temperature (around 18 to 22°C), away from direct heat and strong sunlight. Why Drying Matters More Than Washing Most boards don’t fail at the sink. They fail on the drying rack. Wood swells when it soaks up water and then shrinks as it dries. If one side dries much faster than the other, the board starts to cup, twist or split. The good news is...

If you want the best everyday cleaning routine for premium acacia cutting boards, wash your board within 2 minutes of finishing prep, using warm water at about 40–45°C, a mild washing up liquid, and a soft cloth, then dry it upright for at least 30 minutes. Follow that simple routine every single time you use your board and you can keep a Deer & Oak acacia board looking fresh for 5–10 years of daily cooking. Why acacia needs a specific everyday routine Premium acacia boards, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg), are dense, naturally water resistant...

If you want to know how to deep clean carbonised bamboo boards monthly with sea salt, the most effective method is to scrub 15 g (about 1 level tablespoon) of coarse sea salt into the board for 2 to 3 minutes, leave it for 10 minutes, then rinse and dry it upright for at least 12 hours. Done once a month, this simple routine can help a quality carbonised bamboo board last 5 to 10 years. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is gently heat treated to give it a deeper, caramel tone and a slightly...

If you are trying to make your kitchen a bit kinder to the planet, your chopping board is a surprisingly good place to start. Every meal begins there, so the material you choose really does matter. When it comes to bamboo vs plastic, eco-friendly choice for sustainable UK kitchens is not just a catchy phrase, it is a genuine everyday decision. Why chopping board material matters more than you think Most of us grew up with a plastic board lurking by the sink. It felt practical, it survived the dishwasher and it was cheap. Job done, right? Not quite. Each...