News — acacia cutting board care

If you want your cutting board to last 5 to 10 years, the single most important habit is to oil it every 3 to 4 weeks and never put it in the dishwasher. That rule is the same whether you choose acacia hardwood or eco-friendly Moso bamboo, but the way you clean, dry and maintain each material does differ slightly. Acacia vs Moso bamboo: which is easier to maintain? For busy home cooks who want low maintenance, Moso bamboo usually needs a little less fuss than acacia hardwood. Bamboo is slightly harder and less porous, so it dries quicker and...

If you want the best everyday cleaning routine for premium acacia cutting boards, wash your board within 2 minutes of finishing prep, using warm water at about 40–45°C, a mild washing up liquid, and a soft cloth, then dry it upright for at least 30 minutes. Follow that simple routine every single time you use your board and you can keep a Deer & Oak acacia board looking fresh for 5–10 years of daily cooking. Why acacia needs a specific everyday routine Premium acacia boards, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg), are dense, naturally water resistant...

The best lemon and salt method for cleaning acacia cutting boards at home uses exactly 1 tablespoon of coarse salt per 10x10cm area and half a fresh lemon, scrubbed for 60 to 90 seconds, then wiped and dried within 5 minutes to avoid water damage. Done once every 1 to 2 weeks, this keeps an acacia board fresh, odour free and looking rich for 5 to 10 years when combined with regular oiling. Why lemon and salt work so well on acacia Acacia is a dense hardwood, so it needs cleaning that lifts stains and smells without soaking the grain....