News — Deer and Oak

If you want the best cutting board for everyday cooking, a well made wooden board that lasts 5 to 10 years and protects your knives is usually a better choice than a plastic board that may need replacing every 1 to 3 years and often ends up deeply scarred and stained. Why choose wood over plastic cutting board for everyday cooking When you compare wood and plastic side by side, three practical questions matter: how safe is it, how kind is it to your knives, and how long will it last. Quality wooden boards like the Deer & Oak Large...

If you want to know whether wooden cutting boards are safer than plastic, the short answer is: for everyday home use, a well maintained wooden board is usually safer than a scratched plastic board, because bacteria die off faster in wood and are less likely to survive more than 12 to 24 hours on the surface. Are wooden cutting boards actually safer than plastic? Food safety research from the early 1990s onwards has shown a clear pattern. New plastic boards can be easy to disinfect, but once they are scarred with knife marks, bacteria cling to the grooves and can...

If you want the best wood cutting board for a busy kitchen in the UK, a 45x35cm board that weighs around 1.8 to 2.1kg is the sweet spot. At Deer & Oak, our most balanced all round choice is the 45x35cm Large Acacia Board (2.1kg, £44.99), with the 45x35cm Large Bamboo Board (1.8kg, £34.99) as a lighter, budget friendly alternative. What actually makes the best wood cutting board for a UK kitchen? When people ask “what’s the best wood cutting board for kitchen uk?”, they usually want three things: knife friendly surfaces, enough space for prep, and something that lasts...

If you want to know how to get rid of smell on wooden cutting board surfaces, the most effective routine is a 3 step process: scrub with coarse salt for 60 seconds, neutralise with lemon or white vinegar for 2 to 3 minutes, then dry upright for at least 12 hours. Used once a week, this keeps strong odours like garlic and onion from lingering on quality boards for 5 to 10 years. Why wooden boards hold on to smells Wood and bamboo are naturally porous. That is part of why they are kind to knives and feel so solid...