News — remove odour

If you want to know how to get rid of smell on wooden cutting board surfaces, the most effective routine is a 3 step process: scrub with coarse salt for 60 seconds, neutralise with lemon or white vinegar for 2 to 3 minutes, then dry upright for at least 12 hours. Used once a week, this keeps strong odours like garlic and onion from lingering on quality boards for 5 to 10 years. Why wooden boards hold on to smells Wood and bamboo are naturally porous. That is part of why they are kind to knives and feel so solid...