News — why choose wood over plastic cutting board

If you want the best cutting board for everyday cooking, a well made wooden board that lasts 5 to 10 years and protects your knives is usually a better choice than a plastic board that may need replacing every 1 to 3 years and often ends up deeply scarred and stained. Why choose wood over plastic cutting board for everyday cooking When you compare wood and plastic side by side, three practical questions matter: how safe is it, how kind is it to your knives, and how long will it last. Quality wooden boards like the Deer & Oak Large...