News — Deer and Oak

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best way to clean it is to wash it within 2 minutes of use with warm soapy water, wipe it dry immediately, then let it air dry upright for at least 4 hours. For Moso bamboo boards like the Deer & Oak range, a 60 second clean with mild washing up liquid after each use is enough to keep the surface hygienic and looking fresh. Why bamboo chopping boards need different care Bamboo is technically a grass, not a traditional hardwood,...

If you want the best knife friendly chopping board for everyday home cooking, acacia and maple sit in the sweet spot, with acacia edging ahead for most British kitchens. On the Janka hardness scale, acacia averages around 1,100 lbf, maple around 1,450 lbf and moso bamboo up to around 1,600 lbf, which means acacia and maple are kinder to knife edges over 5 to 10 years of regular use, while bamboo wins on eco friendly credentials. Acacia, bamboo or maple: which is best for your knives? When you ask “what’s the best knife friendly chopping board: acacia, bamboo or maple?”,...

If you want to know how to clean and deodorise a wooden cutting board quickly, the simplest method is to use half a lemon and 1 tablespoon of coarse salt per 1,000 cm² of board surface, then rinse and dry within 5 minutes. On a 45x35cm board that’s roughly 1.5 tablespoons of salt. Used correctly, lemon and salt on a wooden cutting board will freshen smells and lift light stains without damaging quality bamboo or acacia boards. Why use lemon and salt on a wooden cutting board? Lemon and salt work together in a very practical way. The coarse salt...

If you want to know exactly how do you clean a wooden chopping board, the safest method is to wash it by hand with hot water and a small amount of mild washing up liquid for 30 to 60 seconds, then dry it upright within 10 minutes and oil it every 4 to 6 weeks. That simple routine keeps a quality wooden cutting board hygienic for 5 to 10 years without warping or cracking. How to clean a wooden chopping board after everyday use For daily cleaning, you do not need anything complicated. The key is speed and dryness. Wood...