News — how to clean bamboo chopping board UK

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best way to clean it is to wash it within 2 minutes of use with warm soapy water, wipe it dry immediately, then let it air dry upright for at least 4 hours. For Moso bamboo boards like the Deer & Oak range, a 60 second clean with mild washing up liquid after each use is enough to keep the surface hygienic and looking fresh. Why bamboo chopping boards need different care Bamboo is technically a grass, not a traditional hardwood,...