News — Deer and Oak
why are wooden cutting boards better than plastic
If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, a well made wooden cutting board is usually better than a plastic one because it is kinder to knives, less prone to deep scarring, and easier to keep looking good with simple oiling every 4 to 6 weeks. Why wooden cutting boards often beat plastic in real kitchens So why are wooden cutting boards better than plastic for most home cooks? It comes down to four practical points you can notice in daily use: knife care, hygiene, durability and...
how to maintain acacia vs bamboo chopping boards
If you want your chopping board to last 5 to 10 years, the simplest rule is this: both acacia hardwood and Moso bamboo boards should be hand washed in under 60 seconds and lightly oiled every 4 to 6 weeks. The difference is that acacia usually needs a touch more oil, while bamboo needs a touch more drying time. Acacia vs bamboo: which is easier to maintain? For most home kitchens, Moso bamboo is slightly easier to live with day to day, while acacia hardwood rewards a little extra care with richer colour and more weight. If you want a...
How to fix scratches on bamboo chopping board?
If you want to know how to fix scratches on a bamboo chopping board, the most effective method is to sand the surface lightly with 120 to 240 grit sandpaper, then re oil it with a food safe oil every 4 to 6 weeks. Done properly, you can refresh a quality Moso bamboo board 4 to 6 times over its life and keep it going for 5 to 10 years. Why bamboo boards scratch and when to fix them Bamboo is naturally hard and durable, but any chopping board will pick up knife marks. Light scratches are normal. Deeper grooves...
How often should I oil bamboo chopping board?
If you use your bamboo chopping board every day, you should oil it once a month, and at least every 2 to 3 months for lighter use. For new Moso bamboo boards like the Deer & Oak Large Bamboo Board, we recommend a first oiling after 2 weeks of use, then a regular monthly top up to keep the surface sealed, smooth and hygienic. Why bamboo chopping boards need regular oiling Bamboo is naturally dense and moisture resistant, especially high quality Moso bamboo, but it is still a natural material with tiny pores. Without oil, those pores can take in...