News — Deer and Oak

If you cook meat, fish and fresh food at home, it is not considered safe to use one chopping board for everything. Food safety guidance in the UK and EU recommends using at least 2 separate boards (for example 1 for raw meat and fish, 1 for ready to eat foods) to cut the risk of cross contamination by harmful bacteria by well over 50%. Why one chopping board for everything is risky Raw chicken, pork and fish can carry bacteria such as Campylobacter and Salmonella. When you cut them on a board, tiny cuts in the surface hold juices...

If you want the best wooden chopping board set in the UK for everyday family cooking, a two board set that covers both large prep and quick jobs is usually ideal. For most homes, the Deer & Oak Bamboo Double Pack (45x35cm plus 38x28cm, total weight 3.0kg) gives the best balance of size, durability and price at £49.99. Why a wooden chopping board set beats a single board As soon as you cook more than once or twice a week, a single board starts to feel limiting. You need space for a full Sunday roast one day, then a compact...

If you want a durable end grain style chopping board in the UK without spending £150 on a butcher’s block, your best starting point is a solid wooden board around 45x35cm and 1.8 to 2.1kg, such as the Deer & Oak range available on Amazon UK and directly from the Deer & Oak website. These give you the thickness, weight and knife friendly surface people usually look for in end grain boards, at prices from £24.99 to £49.99. Where to buy end grain chopping boards in the UK If you’re asking “where to buy end grain chopping boards UK”, you...

In standard kitchen colour coding, the chopping board for fish is blue. If you want to keep raw fish safely away from meat, cooked food and vegetables, you should use a blue cutting board every time you prepare fish or seafood. Why the fish chopping board is blue Commercial kitchens across the UK follow a simple colour code to reduce cross contamination. It is widely taught in food hygiene training and used in restaurants, schools and catering: Blue chopping board – raw fish and seafood Red chopping board – raw meat Yellow chopping board – cooked meat Green chopping board...