News — cutting

If you want the best wood fibre chopping boards for raw meat, choose a dense, non porous wooden board that you can fully scrub and dry within 30 minutes, such as a 45x35cm board weighing around 1.8 to 2.1kg. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) are the most practical sizes for safely preparing raw meat without crowding your worktop. Why wood and wood fibre style boards work so well for raw meat Raw meat preparation is all about hygiene, control and repeatable cleaning. Wood and wood fibre style...

If you want to know how to disinfect chopping board properly, the safest method at home is to first wash it in hot water at about 60°C with washing up liquid, then disinfect with either white vinegar (5% acidity) or a diluted 3% hydrogen peroxide solution, and let it air dry upright for at least 30 minutes. Done after every raw meat session, this routine keeps bacteria like salmonella and E. coli under control on both wooden and bamboo cutting boards. Why disinfecting your chopping board properly matters Every time you cut raw chicken, dice onions or slice bread, tiny...

If you want the best large chopping board for knives in the UK, look for a board that is at least 45x35cm, weighs around 1.8 to 2.1kg, and uses a knife friendly material like bamboo or acacia wood. In practical terms, boards such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Large Acacia Board (45x35cm, 2.1kg) hit the sweet spot for home cooks who want enough space to prep safely without blunting their knives. What makes a large chopping board the best choice for your knives? For sharp kitchen knives, the best large chopping boards in the...

If you want to know how to sanitize a wooden cutting board with vinegar, the simplest method is a 1:1 mix of white vinegar and water, left on the board for 5 minutes before rinsing and drying upright. Used after every heavy prep, this routine can help a quality board, such as a 45x35cm Deer & Oak Large Bamboo Board, stay hygienic for 5 to 10 years when combined with regular oiling. Why vinegar works on wooden cutting boards White vinegar contains acetic acid, which helps reduce common kitchen bacteria on the surface of wooden and bamboo boards. It is...