News — cutting boards

If you want the best plastic cutting board for raw meat in the UK, the most hygienic option is a dedicated board that is at least 35x25cm, 1 to 1.5cm thick, and easy to sanitise at 60°C or above. At Deer & Oak we actually recommend pairing a plastic board for raw meat with a heavier wooden board like our 45x35cm carbonised bamboo block to keep your knives safer and your worktop stable. Why a dedicated board for raw meat matters Raw chicken, beef and pork carry bacteria that spread quickly if you use the same board for salad or...

If you want a durable wooden board that is kind to your knives, acacia wood is one of the best hardwoods you can choose for cutting boards, typically lasting 5 to 10 years with simple oiling every 1 to 2 months. In practical kitchen use, a 45x35cm acacia board around 2.1kg gives you a stable, water resistant surface that stands up to daily chopping far better than many softer woods. Why acacia wood works so well for cutting boards Acacia is a dense hardwood with a Janka hardness usually between 1700 and 2300, which is harder than oak and significantly...

If you want a clear answer: the best food safe oil for wooden cutting boards is pure, food grade mineral oil applied in 2 to 3 thin coats every 4 to 6 weeks. For extra protection on boards like our 45x35cm Deer & Oak Large Bamboo Board, combining mineral oil with a natural wax conditioner keeps them sealed, smoother to cut on and looking new for 5 to 10 years. What is the best food safe oil for wooden cutting boards? For day to day care, the best food safe oil for wooden cutting boards is food grade mineral oil....

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, you should oil it every 2 to 4 weeks after cleaning. Oiling right after the board has fully dried keeps water out, stops cracks from forming and helps your board stay up to 3 times more resistant to warping and staining. Why oil wooden cutting board after cleaning? Wood and bamboo are naturally porous. When you wash a board, water is pulled into those pores. If you leave the board bare, that moisture can escape unevenly which leads to warping, raised...