News — cutting boards

If you want a dedicated cutting board for raw meat and veg that keeps juices contained and cross contamination under control, the best all round choice is a two board setup using the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK): a 45x35cm board for raw meat and a 38x28cm board for vegetables, both pre oiled and made from FSC certified Moso bamboo. Why you should dedicate boards for raw meat and veg Raw chicken on Monday and fresh strawberries on Tuesday on the same board? That is exactly how unwanted bacteria travel. The Food Standards Agency advises using separate equipment...

If you want the safest and most practical setup for raw chicken, use a dedicated plastic board for the chicken itself and a separate wood board of at least 38x28cm for prep and serving. Plastic tolerates 60–70°C dishwasher cycles after handling raw poultry, while a 45x35cm wood board such as the Deer & Oak Large Bamboo Board can last 5–10 years for everyday chopping if you keep it for cooked foods and vegetables. Plastic vs wood cutting boards for raw chicken: the short answer For raw chicken, plastic wins on one key point: you can put it in a 60–70°C...

If your main concern is bacteria safety, high quality bamboo and hardwood cutting boards both perform very well when used correctly, but in our tests at Deer & Oak, dense moso bamboo boards held up to 18–22% better against deep knife scarring, which can help limit bacterial hiding spots over 5–10 years of use. Bamboo vs wood cutting boards for bacteria safety: the short answer So what is the safest choice for bacteria: bamboo or wood? For most home kitchens that wash boards promptly and oil them monthly, a dense moso bamboo board is usually the better option for raw...

If you want the most hygienic everyday board for home cooking, bacteria studies consistently show that hard, tight grained materials like Moso bamboo and wood can reduce live bacteria on the surface by up to 98% within a few hours, while plastic boards often keep higher bacterial counts inside deep knife scars unless they’re sanitised at 70°C in a dishwasher. So if you’re asking “what’s the best cutting board material to limit bacteria at home?”, a well maintained bamboo board is usually safer than a heavily scarred plastic one. Bamboo vs plastic cutting boards: what bacteria studies actually show Over...