News — cutting boards

If you want the best budget cutting boards for raw meat in the UK, a dedicated bamboo board around 38x28cm or 45x35cm is the safest and most cost effective option, and Deer & Oak’s Bamboo Double Pack at £49.99 gives you two separate boards for raw meat and ready to eat food for under £25 per board. Why bamboo boards work so well for raw meat on a budget When you are handling raw chicken, beef or pork, the board has to deal with three problems at once: bacteria, deep knife marks and strong odours. Budget plastic boards are cheap,...

If you cook meat at home and want a straight answer: for daily raw meat prep, most home cooks are better off with an easy to sanitise, grippy plastic board like OXO, then a heavier wood board in the 45x35cm range for carving and serving. In practice, pairing a plastic meat board with a wooden board such as a 45x35cm, 1.8kg bamboo or 2.1kg acacia board gives you safer hygiene, kinder treatment of knives and at least 5 to 10 years of use with basic care. John Boos vs OXO cutting boards for meat: what actually matters When people ask...

If you want the best dishwasher safe cutting boards for raw meat, the safest option is a dedicated plastic board that can go through a full 65–70°C dishwasher cycle, paired with a separate 45x35cm wooden board for cooked foods and prep. At Deer & Oak we don’t recommend putting any of our wooden boards in the dishwasher, but we do recommend using a two board system where a dishwasher safe plastic board handles raw meat and a pre oiled wooden board handles everything else. Why a separate dishwasher safe board for raw meat matters Raw chicken, beef and pork can...

If you want to know how to clean cutting boards after raw meat, the safest method is to wash within 2 minutes using hot water at around 60°C, washing up liquid, then sanitise with either a 1:20 diluted bleach solution or white vinegar, and let the board dry upright for at least 30 minutes. That routine greatly reduces bacteria from raw chicken, beef or pork and helps your board last 5 to 10 years, especially when you choose the right material. Why cleaning properly after raw meat matters Raw meat can carry Salmonella, E. coli and Campylobacter. These bacteria can...