News — how to choose cutting board

If you cook at home at least 3 times a week and want a balance of eco friendly materials, knife care and durability, the simplest rule is this: choose Moso bamboo for light, eco conscious prep, acacia wood for daily family cooking, and maple for heavy chopping that needs to last 5 to 10 years or more. How to choose between bamboo, acacia and maple cutting boards in 3 steps When you ask how to choose between bamboo, acacia and maple cutting board options, you are really choosing between three different priorities: sustainability, hardness and maintenance. Here is a quick...

If you want a genuinely sustainable chopping board, start by choosing certified fast growing wood like Moso bamboo or responsibly sourced acacia that will last at least 5 to 10 years with simple oiling every 2 to 3 months. In most British kitchens, a 38x28cm board for daily prep plus a 45x35cm board for bread and roasts gives the best balance of space, weight and long term sustainability. What makes a chopping board truly sustainable? Sustainability is not just about the material on the label. A sustainable chopping board must tick five specific boxes: Renewable material: Fast growing woods like...