News — cutting board

what is the best cutting board for raw chicken

If you want a clear, safe answer to what is the best cutting board for raw chicken, a sealed, non porous board that is easy to disinfect and large enough to contain juices is best. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most suitable single board for raw chicken because it is 45x35cm, weighs 1.9kg for stability, has a tighter grain than standard bamboo and is pre oiled for easier cleaning. Why raw chicken needs its own cutting board Raw chicken carries a higher risk of bacteria such as Campylobacter and Salmonella, so...

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how durable is maple vs acacia cutting board

If you want a cutting board that will last, maple usually beats acacia on pure durability, with hard maple boards often lasting 10 to 15 years of daily use, while acacia typically gives you around 7 to 12 years when cared for properly. That said, acacia is tougher on the surface and more water resistant, so the best choice depends on how you cook, how sharp your knives are and how much maintenance you’re willing to do. Maple vs acacia durability at a glance In simple terms, both maple and acacia are hardwoods and both are far more durable than...

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is acacia wood harder than maple chopping board

If you are choosing a new cutting board and wondering if acacia wood is harder than a maple chopping board, the short answer is: yes, acacia is typically harder. On the Janka hardness scale, many acacia species sit around 1,700 to 2,300, while hard maple is usually around 1,450. That extra hardness means an acacia kitchen board can resist dents and knife marks more strongly, although it can feel slightly firmer on very fine knife edges. Acacia vs maple: which is better for your kitchen board? So what is the best board for everyday home cooking? For most home kitchens...

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What are colour coded chopping boards?

Colour coded chopping boards are sets of at least 4 cutting boards, each with a different colour or symbol, used to keep raw meat, cooked food, fish and vegetables separate so you cut the risk of cross contamination by up to 80% compared with using a single board for everything. The best way to use colour coded chopping boards in a home kitchen is to pair a clear colour system with solid, knife friendly wooden boards that you can clean and maintain properly. What are colour coded chopping boards in a kitchen? In a kitchen, colour coded chopping boards are...

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