News — cutting board

If you want the best end grain style chopping board feel in the UK without paying £100+ for a solid butcher's block, a 45x35cm board in the 1.8kg to 2.1kg range is usually the sweet spot for home kitchens. In the Deer & Oak range, most home cooks find the 45x35cm boards, such as the Large Bamboo Board and Large Acacia Board, give the best balance of knife comfort, stability and worktop space for daily use. What makes a board feel like the best end grain chopping board in the UK? Traditional end grain boards use upright wood fibres so...

If you want to keep a sharp chef’s knife cutting cleanly for 5 to 10 years, a wooden chopping board is usually better for your knives than glass, stone or very hard plastic. Wood has natural “give”, so the edge meets a slightly forgiving surface instead of chipping or rolling on contact. Why wooden chopping boards are good for knives Wooden chopping boards protect knife edges because they sit in the sweet spot between too soft and too hard. On a glass or granite board, a 20 cm chef’s knife edge can blunt noticeably in a few weeks of daily...

If you want the best cutting board for a sustainable kitchen, an FSC certified chopping board is the most reliable choice because it guarantees the wood comes from responsibly managed forests, audited to strict standards in over 80 countries. At Deer & Oak every bamboo and acacia board, from our 45x35cm Large Bamboo Board to our 2.1kg Large Acacia Board, is FSC certified so you know exactly what you are putting on your worktop and under your knife. What does FSC certified actually mean for your chopping board? FSC stands for Forest Stewardship Council. When you choose an FSC certified...

If you want the best non-porous cutting board for raw meat hygiene, choose a separate, tightly grained board that is at least 38x28cm, weighs around 1.2kg or more for stability, and can be scrubbed and disinfected after every use. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) stands out for raw meat because its carbonised finish helps reduce surface porosity, it is large enough for whole chickens, and heavy enough at 1.9kg to stay put while you trim. What makes a cutting board “non-porous” for raw meat? When people ask for the best non-porous cutting board...