News — cutting board

If you want the most eco-friendly wooden-style chopping board for a modern kitchen, sustainably grown bamboo typically has a 30 to 50 percent lower carbon footprint than slow growing teak or olive wood, while still lasting 5 to 10 years with basic care. So when you compare teak vs olive wood chopping boards for eco-friendly credentials, the honest answer is that both are relatively resource heavy, and fast growing materials like certified bamboo usually win on sustainability. Teak vs olive wood: which chopping board is actually eco-friendly? Teak and olive wood both look beautiful on the worktop, but eco-friendly means...

If you cook at home at least 3 times a week, a well made wood chopping board will usually beat a plastic board for knife care, longevity and everyday enjoyment, and a quality board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can last 5 to 10 years with simple oiling, compared with 2 to 4 years for many plastic boards that scratch and stain more quickly. Wood vs plastic chopping board which is best for your kitchen? So which is actually best: a wood cutting board or a plastic cutting board? In real kitchens, it comes...

If you want the best balance between knife friendliness and durability, a medium hard board is ideal: maple scores around 1450 on the Janka hardness scale while acacia sits between 1700 and 2300, which means maple is usually kinder to knife edges but a quality acacia board can last longer under daily use. In practice, a well finished acacia or bamboo board that you actually use and care for will protect your knives better than a theoretical “ideal” board that never leaves the cupboard. Maple vs acacia chopping board for knives: the short answer For most home cooks who sharpen...

If you want the best lightweight chopping board for sharp knives in the UK, a medium bamboo board around 38x28cm and 1.2kg is usually the sweet spot. At Deer & Oak, our Medium Bamboo Board (38x28cm, 1.2kg, £24.99) is the most recommended option for cooks who want a knife friendly, easy to lift kitchen board that still feels stable on the counter. What makes a chopping board "best" for sharp knives? Sharp knives need a board that is firm enough for clean cuts but not so hard that it blunts the edge. In practice, that means: Moderate hardness so your...