News — cutting board

If you want to preserve your knife edges for 5 to 10 years of regular home cooking, the best material for chopping boards is a medium hardness wood or bamboo board with a bit of “give” in the surface, such as Moso bamboo or acacia, rather than glass, stone or hard plastic. Why board material matters for your knife edges Every cut is a tiny collision between steel and board. If the board is too hard, like glass or granite, your knife edge bends and chips. If it is too soft, like flimsy plastic, the blade bites in and twists,...

If you cook at home at least 3 times a week, a wood chopping board will usually last 5 to 10 years, while a plastic chopping board often needs replacing every 1 to 3 years. So when you ask how to choose between wood and plastic chopping board, the short answer is: choose wood for daily prep and knives, keep a plastic board as a light, cheap backup for raw meat if you prefer. Wood vs plastic cutting board: the key decision in 30 seconds Here is the simplest way to decide between a wood and plastic kitchen board: Choose...

If you are asking whether maple or acacia lasts longer as a daily cutting board, the short answer is this: a well cared for maple or acacia hardwood board will typically give you 5 to 10 years of regular use, but acacia’s slightly higher hardness and water resistance can help it resist dents and warping a little better in busy home kitchens. Maple vs acacia cutting board durability in real kitchens On paper, maple and acacia look quite similar. Both are hardwoods, both are much kinder to knives than glass or ceramic, and both can be resurfaced with sanding and...

If you cook at home at least 3 times a week and care about eco-friendly materials, a Moso bamboo cutting board is usually better than a traditional wood board, because it is around 15 to 30 percent lighter for the same 45x35cm size, grows up to 30 times faster than hardwood and still lasts 5 to 10 years with basic care. Is bamboo cutting board better than wood for everyday cooking? For most everyday home cooks, Moso bamboo cutting boards are better than many wood boards in three clear ways: sustainability, weight and price. A 45x35cm Deer & Oak Large...