News — knife friendly

If you want a chopping board that is truly knife friendly, the best material for most home kitchens is end-grain or fine-grain wood such as bamboo or acacia, in a size around 45x35cm and a thickness of at least 1.8kg in weight for stability. In practical terms, a board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) will keep your knives sharper for 5 to 10 years of regular use when cared for properly. Why wood is the most knife friendly material for chopping boards When you ask what is the best...

If you want the most knife-friendly wooden board for daily cooking, bamboo is usually kinder to your edges than acacia, and a board around 45x35cm and 1.8kg like the Deer & Oak Large Bamboo Board gives the best balance of space, stability and blade protection for most home kitchens. Acacia vs Bamboo: Which is actually kinder to your knives? When people ask “what’s the best chopping board material for my knives?”, the real question is how hard the surface is and how much it dries out. In practical use: Bamboo (especially Moso bamboo) is medium hard, light and slightly springy,...